In 2015 we went on a pizza-tasting mission. We tried 50 different pizzas in New York City before returning home to perfect our crust and our own special toppings.
New York pizza is famed for its thin crispy crust, oodles of cheese and tasty toppings, so to make sure our pizza is light and crunchy we allow our special dough to rest for a minimum of 24 hours.
We also use the best-rated flour imported directly from Italy for a crispy-crunchy base and we filter our own water especially for the dough. Our tomato sauce is homemade and we use only the finest quality ingredients for our toppings, always as local as possible, with everything made fresh daily on site.